Put our service to the test! Planning a party can sometimes be anything, but stress-free. We want you to enjoy the party from concept to close.
Leave the hard work to us! Let the expert staff at Quite a Stir in Catering guide you every step of the way as we work with you to orchestrate and flawlessly execute your next event.
First, some things to consider before booking your event:
- Will you need waitstaff to assist and serve your guests or will you just need us to drop your cuisine off at the venue before the event?
- Do you have a budget in mind? Does it include service? Does it include alcoholic beverages?
- How many guests are you inviting? What is your RSVP date?
- Will you have older guests with mobility issues, who might need help with a buffet or need a special menu? Will you have younger guests who will need a special menu?
- Do you have any dietary restrictions among your guests? Any food allergies, vegetarians, diabetics, people who keep kosher, etc.?
- Will your event take place indoors or outdoors, or a combination of the two?
- What time of day will your event take place?
- Will there be cocktail hour or reception period before the main meal?
- Do you have a venue selected and reserved?
- Will you need to rent tables, chairs, china, flatware, glassware or linens? If this is a drop off order, will you need biodegradable disposable items for serving?
- Are your guests beer drinkers, wine drinkers, cocktail drinkers or non-drinkers?
- Will your event require a reformatting of the space? That is, will you be having a ceremony in the space that later must serve as a dining area?
- Do you need entertainment, floral arrangements, audiovisual equipment, a dance floor?
- Will you need a specially designed dessert, like cookies decoratively iced and flower shaped? Or are you desiring something with ceremonial value, like a graduation or wedding cake?
- Will you need coffee and tea service?
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